A fresh cut bouquet’s beauty is short lived; candy is only going to make it that much harder for her to keep her New Year’s resolution, and I don’t know a woman who needs another candle to sit in a drawer. As I recently came back to shooting again from maternity leave there was a lot to do, but I wanted to start out this season with something new and exciting for my clients, especially mamas. Using my photography talent and motherly thinking, I put together a fabulous Mother’s Day gift. And the best part? It’s virtually a no-brainer!
So what is it?!
Expressions by Jamie | 15-20 minute session, 5 client-selected digital images w/ print release, online gallery
Meraki Salon & Spa | $20 gift certificate
Younique by Jessica Brown | lip gloss + 50% off item
LuLaRoe with Megan Heald | 1 pair of leggings or $25 shop credit
Thirty-One from Erica Bollinger | Key fob + $15 gift certificate
Pampered Chef by Colleen Blubaugh | $20 gift certificate
If you’re wondering if you just read that right, YOU DID! We’re giving you the opportunity to be on your A-game this year by giving Mom priceless memories and greatly deserved pampering for over 50% off! What could be better than this? We’re glad you asked.
All Mama and Me mini sessions will be automatically entered into a drawing where 2 lucky session winners will receive a 1-night stay at Elmwood Farm Bed & Breakfast!
In the spirit of giving this Mother’s Day, we will be donating a portion of all proceeds (session bundle + sales from sessions) to the Now I Lay Me Down To Sleep organization. Donations to NILMDTS are used to offset the massive costs needed to continue the mission of photographers providing the gift of remembrance photography for parents suffering the loss of a baby.
We’re so excited to be offering these sessions this year! Let us help you not become a “Last Minute Larry” this Mother’s Day and book your session today!
We’d love it if you LIKED our facebook page and thanked our wonderful event partners by liking their pages too 🙂
Thirty-One from Erica Bollinger
Pampered Chef by Colleen Blubaugh